The intersection of climate change, food security, and nutrition is critical given growing adverse climate change impacts that threaten food security and nutrition outcomes, especially for the most vulnerable in the global South. The GCAN team put together a discussion paper which uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain.

The journal article can be accessed here.

Link to the longer IFPRI discussion paper: Climate change and variability: What are the risks for nutrition, diets, and food systems?